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Title: Chuckwagon Baked Beans Categories: Vegetable Yield: 8 Servings 2 cn (16-18 oz) pork & beans 1 Packed brown sugar 1 ts Dry mustard 1/2 lb Salt pork; cut in strips 1/2 c Ketchup 1/2 c Chopped green onions; with -some tops Preheat oven to 350. Combine all ingredients & pour into a 2- to 3-quart casserole. Bake, uncovered, 2 to 2-1/2 hours or until sauce is thick & beans are dark & crusty on top. If time is short, you may decrease cooking time to 1 hour, but the beans will not be as tasty. Makes 8 servings. From the (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |