Title: Chuletas En Salsa Vino (Pork Chops in Wine Sauce)
Categories: Ham/pork, Cuba, Sauce/gravy, Archived
Yield: 6 Servings

1 c Flour
6 Pork loin chops
-(approx 1/2 lb ea)
2 tb Olive oil
2 Cl Garlic, minced
1 md Onion, diced
1 c Chicken stock
1/2 c White wine
2 tb Tomato paste
1/2 ts Freshly ground black pepper
Salt to taste

Description: Place the flour in a large, deep plate. Dredge the pork chops
in the flour^ and set aside.^ ^ Heat the olive oil in a large pot over
medium-high heat. Add the pork chops^ and brown on each side. Add the
garlic, onion and chicken stock and cover.^ ^ In a small mixing bowl or
measuring cup, whisk together the wine and tomato^ paste with a fork until
there are no lumps remaining. Add the mixture to^ the pot, reduce the heat
to low, cover and simmer gently for 1 hour.^ ^ Place the pork chops on a
serving platter over a bed of white rice. Spoon^ sauce over the top and
serve.^ ^ ~NOTE~ If you serve this dish over steaming white rice, the rice
will soak^ up the spirited wine sauce. You can conveniently prepare the
rice while the^ pork chops are simmering.^ ^ @@@@@ End of Recipe

Source: _A Taste of Cuba_ received in the September cookbook swap from
Aloha Bev. Thanks Bev!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip