Title: Chuletas Espanolas
Categories: Chiles, Mexican, Meats, Pork, New mex
Yield: 6 Servings

6 Pork chops
Salt and pepper
To taste
Red chile sauce
1 ts Onion salt
1 ts Cumin
1 ts Oregano
2 cl Garlic, sliced

Season chops with salt and pepper. Brown chops in small amount of fat. Add
seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or
until very tender. Serve with rice. Makes 6 servings.

Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini