Title: Chunky Chopped Chicken Liver
Categories: Poultry, Appetizers
Yield: 8 Servings

2 lb Chicken liver
4 lb Onions (3 giant); sliced and
-quartered
2 Cloves garlic; minced
3 tb Butter
6 tb Vegetable oil
1/4 c Water
4 Eggs; boiled

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water
until browned. Remove and set aside.

Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.

Source: Eric Maurer, family secret

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini