Title: Chunky Garden Gazpacho
Categories: Soup
Yield: 4 Servings

1 cn (15-oz) tomato sauce
2 tb Olive oil
2 tb Red wine vinegar
1 tb Honey
1 md Tomato; cut in 1/2"
-cubes
1 md Green pepper; chopped
1 sm Sweet red pepper;
-chopped
1 Stalk celery; chopped
1 Clove garlic; finely minced
1/2 Cucumber; seeded & chopped
1 Scallion; chopped
1/2 ts Hot pepper sauce
1/2 ts Black pepper

From: Wendy Lockman

Date: Tue, 26 Mar 1996 09:28:06 -0500
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredients. Top each serving with one of the
above listed garnishes. Serve chilled. Makes 4-6 servings.

VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce; for
a thinner soup, stir in tomato juice or vegetable cocktail juice to desired
consistency. Serve with a substantial salad, and/or a cheese platter.

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