Title: Chunky Gazpacho
Categories: Low-fat, Soups, Mcdougall
Yield: 10 Servings

4 c Tomato juice
2 c Chopped tomatoes; peeled, se
1 c Cucumber; chopped
1/2 c Red onion; chopped
1/2 c Celery; chopped
1/2 c Thawed frozen or fresh corn
1/2 c Green bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Zucchini; chopped
1/4 c Mild green chiles; chopped
1/4 c Fresh parsley; chopped
1/4 c Fresh cilantro; chopped, opt
2 Cl Garlic; minced
2 tb Red wine vinegar
2 tb Fresh lime juice

Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Combine all of
the ingredients in a large bowl. Cover and chill for 3 to 4 hours before
serving.
Variation: This may also be prepared by pureeing half of the
ingredients in a food processor or blender and leaving the remaining
ingredients finely chopped.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip