Title: Chunky Marinara Sauce
Categories: Low, Fat
Yield: 1 Servings

1 c Diced red onion
1 c Diced celery
1 c Diced zucchini
1 c Diced mushrooms
4 c Peeled, diced tomatos (about
8 Medium)
1 c Tomato juice
2 tb Tomato paste
2 tb Chopped fresh basil
1 tb Chopped fresh oregano
1 ts Minced garlic

Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is
reduced by 1/3. Serve over pasta.

From: "Jim Bakker" Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 154020 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini