Title: Chutney Barbecue Glaze
Categories: Bbq sauces, Chutneys, Other sauce
Yield: 3 Cups

1 Crushed pineapple, 20 oz can
1/2 c Chutney, cut-up
2 tb Brown sugar
2 tb Butter
1 ts Salt
1 ts Ginger, ground

In a saucepan combine all ingredients. Bring to a boil; reduce heat and
simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of
grilling. Pass remainder.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini