Title: Cider
Categories: None
Yield: 54 Servings

2 To
1 ga Water
1 lb M&F Light DME (unhopped)
2 c Cane Sugar
1/2 c Brown Sugar Dash of
Cinnamon
10 1/2 g Ale Yeast (Whitbread
Recomended)
2 1/2 ga Fresh cider

Combine all ingredients except yeast. Boil for about 30 minutes, skim
the top if you feel like it. After boiling take this off the stove, and
add about 2 to 2-1/2 gallons of chilled fresh Cider. This should drop
the temperature to below 90 degrees, if not chill it to below 90
degrees, then add an Ale Yeast, 7-14 grams of Whitbread or some other
quality Ale Yeast as good. I let this ferment in the primary for 3-5
days, then rack to a secondary and let sit another 10-14 days before
kegging. I artifically carbonated this one, but amounts of priming sugar
typical for Ales would work well too. Primary Ferment: 3-5 days Secondary
Ferment: 10-14 days

Recipe By : Jay Hersh

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip