Title: Cider Fruit Punch a la Normande
Categories: Beverages
Yield: 18 - 20 servi

2 qt Sparkling cider
1 pt Carbonated water
1/2 c Benedictine
1/2 c Applejack
1 Dozen thinly sliced
Orange slices, halved
1 c Hulled, washed fresh
Small strawberries
1/3 c Chopped red maraschino
Cherries
1 lg Chunk of ice

Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and cherries.
Serve in Chilled punch glasses.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini