Title: Cilantro Lime Salsa
Categories: Mexican, Salsas
Yield: 4 Servings

1 sm Onion; finely chopped
1 c Fresh cilantro (coriander);
-chopped
1/2 c Parsley; chopped
1/2 c Salad oil
6 tb Lime juice
3 tb Distilled white vinegar
2 Cloves garlic; minced
1 Jalapeno; stem, seed, mince

Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile
in a nonmetallic bowl.

Makes 2 1/2 cups.

NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
Recipe by: Sunset Mexican Cookbook

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 03, 1998