Title: Cilantro Lovers' Veggie Sauce
Categories: Family, Sauces
Yield: 4 Servings

1/2 c Fresh cilantro leaves;
-chopped
1/4 c Blanched almonds; chopped
6 tb Extra virgin olive oil
3 tb Mirin
1 ts Sugar
1 Clove garlic; minced
Salt; to taste
Freshly ground black pepper;
-to taste

Place all the ingredients in the blender and pulse until you have a smooth
puree. For a thinner sauce add more olive oil and mirin on a 2/1 basis.
Taste test and adjust to your personal preference.

Recipe by: Molly Walsh

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Oct 28, 1997