Title: Cilantro Rice
Categories: Rice, Salad
Yield: 8 Servings

1/3 c Vegetable oil
1/4 c Fresh lime juice
1/2 ts Salt
1/4 ts Pepper
3 c Cooked long-grain white
-rice; room temp
3/4 c Each green/red bell
-peppers; chopped
1/3 c Green onions; thinly sliced
1/4 c Fresh cilantro; minced

1. Whisk the oil, lime juice, salt and pepper in a bowl until well blended.
2. Add remaining ingredients. Toss to coat with dressing.

Makes 5 cups or 8 servings.
Posted to MC-Recipe Digest V1 #185

Date: Mon, 5 Aug 1996 20:03:20 -0400 (EDT)

From: "nealp@easystreet.com"
NOTES : Can be made up to 1 day ahead and refrigerated. Bring to room
temperature
before serving.