Title: Cinco De Mayo Bread
Categories: Breadmaker, Mexican, Breads
Yield: 8 Servings

--------------------------------REGULAR LOAF--------------------------------
2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 ts Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chiles, canned/diced
1 ts Jalepenos, canned/diced
1 ts Cilantro, dried
1 1/2 ts Fast rise yeast **OR**
2 ts Active dry yeast

---------------------------------LARGE LOAF---------------------------------
1 c Water
3 c White bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
2 ts Cilantro, dried
2 ts Fast rise yeast **OR**
3 ts Active dry yeast

+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual HINTS:
If you want a little more zip, increase jalepenos to taste. Drain canned
chiles and jalepenos well. The juice can sting. This is a great party
bread because of its unexpected texture and flavor. This recipe can be used
with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12%
CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini