Title: Cinnabon Rolls
Categories: Bread
Yield: 20 Servings

-----------------------------------ROLLS-----------------------------------
1/2 c Warm water
2 pk Dry yeast
2 tb Sugar
1 pk (3.5-oz) vanilla pudding mix
1/2 c Margarine; melted
2 Eggs
1 ts Salt
6 c Flour

---------------------------CREAM CHEESE FROSTING---------------------------
8 oz Cream cheese
1/2 c Margarine
1 ts Vanilla
3 c Confectioner's sugar
1 tb Milk

Date: Fri, 08 Mar 1996 05:01:23 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By: Bette Leland (CGVH43B)
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set
aside. In large bowl, take pudding mix and prepare according to package
directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture.
Blend. Gradually add flour; knead until smooth. Place in a large greased
bowl. Cover and let rise until doubled. Punch down dough and let rise
again. Then roll out on floured board to 34 x 21-inch size. Take 1 cup soft
butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4
teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife,
put a notch ever 2-inches. Cut with thread or knife. Place on lightly
greased cookie sheet 2-inches apart. Take hand an lightly press down on
each roll. Cover and let rise until double again. Bake at 350 degrees for
15-20 minutes. Take out when they start to turn golden. DON'T OVER BAKE.
Frost warm rolls with Cream Cheese Frosting

CREAM CHEESE FROSTING: Combine all ingredients and mix until smooth. Makes
about 20 very large rolls.

MC-RECIPE@MASTERCOOK.COM

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