Title: Cinnamon Apples
Categories: Fruits, Desserts, Relishes
Yield: 6 Servings

6 Tart apples
18 Cloves
1 c Sugar
2 tb Red cinnamon drops
1 1/2 c Water

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples,
cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops,
and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste
often with syrup in pan. Serve as a relish with pork, or chilled on
lettuce, or as a dessert.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini