Title: Cinnamon Basil Chicken and Nut Spread
Categories: Sandwich
Yield: 4 Servings

1/2 c Sweet butter; softened
1 tb Honey
2/3 c Very finely chopped cooked
-white meat of chicken
1 tb Washed; drained and finely
-chopped cinnamon basil
-leaves
6 tb Toasted almonds; finely
-chopped
Salt to taste
Very thin slices of bread

From: Althea LeBlanc

Date: Sat, 29 Jun 1996 17:55:20 -0400
from A Shepherd's Garden by Renee Shepherd

Blend softened butter and honey until smooth. Stir in chicken, cinnamon
basil and almonds. Salt to taste, remove crusts from bread and cut into
shapes if desired. Spread with chicken mixture for open face sandwiches.
Recipe can be doubled. Serves 4.

Renee notes that this is a "wonderful spread for afternoon teas,
receptions, or anytime you want something special".

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.