Title: Cinnamon Biscuit Loaf
Categories: Breakfasts, Brunches
Yield: 10 Servings

3 tb Butter or margarine
1/3 c Pecans; chopped
1/4 c Sugar
2 ts Cinnamon
2 cn (7.5 oz) Pillsbury
-Refrigerated Biscuits

-----------------------------------ICING-----------------------------------
1/2 c Powdered sugar
3 ts Milk; 3-4 teaspoons

Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine
margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20
biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture onto
center of each biscuit. Fold biscuits in half; pinch edges to seal. Place
biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each.
Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or
until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn
upright, pecan side up, onto serving plate. In small bowl, combine icing
ingredients; drizzle over warm loaf. Serve in slices or pull apart.

Recipe by: FRESH-BAKED BISCUITS

Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998