Title: Cinnamon Breakfast Cake
Categories: Breads, Misc, 1941
Yield: 1 Servings

2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Seedless raisins
2 tb Sugar
1 ts Cinnamon
4 tb Brown sugar
4 tb Shortening
1 Egg, well beaten
1/2 c Milk
1 tb Melted butter or butter
-substitute

Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to
form a soft dough. Add raisins. Spread in well-oiled and floured cake tin.
Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and
cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray Nevin,
Stoneboro, PA.

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini