Title: Cinnamon Candy
Categories: Candies, 1941
Yield: 6 Servings

1 c Brown sugar
2 tb Butter or butter substitute
1/2 c Corn sirup
1 tb Cinnamon
1/2 c Water

Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into
well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable,
Columbia, MO.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini