Title: Cinnamon Crisps
Categories: Penndutch, Cookies
Yield: 1 Servings

1/3 c Butter
2/3 c Sugar
1/3 c Milk
1/2 c Flour
1 ts Baking powder
1 ts Cinnamon

Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a stiff
dough. Roll on a floured board and cut in 2 inch squares. Bake on greased
cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini