Title: Cinnamon Honey Filling
Categories:
Yield: 100 Servings

2/3 c WATER; HOT
2 1/2 lb SUGAR; GRANULATED 10 LB
5 oz CINNAMON GROUND 1 LB CN

1. COMBINE CINNAMON AND GRANULATED SUGAR; BLEND HONEY WITH HOT
WATER. BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY MIXTURE.
SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH.

Recipe Number: D04201

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.