Title: Cinnamon Honey Popcorn
Categories: Snacks
Yield: 8 Servings

10 c Popcorn -- air-popped
1/3 c Honey
1 c Peanuts -- oil-roasted
1 ts Orange zest
1/2 ts Cinnamon*
4 tb Margarine -- at room
Temperature

Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In
a small pan, mix the margarine, honey, orange zest and cinnamon. Heat,
stirring, until the margarine is melted. With a spatula in one hand,
slowly pour this mixture over popcorn, tossing and mixing lightly as you
pour. Place on a large cookie sheet, trying to layer as thinly as
possible. Put in oven and roast, turning the popcorn every 5 minutes. When
crispy, transfer to a platter and cool to room temperature. Do not
overcook. May be stored in popcorn can or container at this point.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip