Title: Cinnamon Logs
Categories: None
Yield: 1 Servings

1 lb Loaf unsliced firm white
-bread; crusts untrimmed
2 c Milk
5 Eggs; beaten
2 tb Sugar
3/4 ts Cinnamon
1/2 ts Vanilla extract
1 pn Nutmeg; freshly grated
Oil for deep frying
Whipped butter
Maple syrup

1. Cut bread into 4 x 2 x 2-inch rectangular logs. Let stand to dry
slightly.

2. Blend milk, eggs, sugar, cinnamon vanilla and nutmeg in medium bowl.
Pour into shallow pan large enough to hold bread in 1 layer. Arrange bread
in milk mixture, turning to coat wall sides. Chill until liquid is
absorbed, several hours or overnight.

3. Heat oil to 360 degrees F. Fry logs in batches until golden brown on all
sides, about 3 to 4 minutes. Drain on paper towels. Serve immediately with
whipped butter and syrup. (I have frozen these logs. After frying them, I
let the cool. Freeze and reheat in a 325 degree F. oven until hot, about 10
to 15 minutes.)

Source: Williamsburg Lodge, Williamsburg, VA

Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998