Title: Cinnamon Mix
Categories: Seasoning
Yield: 4 Servings

1 tb Ground cinnamon
1 1/2 ts Ground ginger
1/4 ts Ground pepper

1. Heat cinnamon, ginger and pepper in a dry skillet, over medium-low
heat. Stir constantly or shake the pan until the mixture is very hot.

2. Serve as a dip with cold red-simmered chicken.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.