Title: Cinnamon Nut Ring
Categories: Cake
Yield: 12 Servings

1/2 -(up to)
3/4 c Butter
6 -(up to)
8 tb Brown sugar
1 1/2 c Sifted powdered sugar;
-divided
2 ts Ground cinnamon
3 cn (9.5-oz) refrigerator
-biscuits
1 c Finely chopped pecans

Preheat oven to 350ø. Melt butter in a small skillet over a low heat.
Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing
bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in
a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.
Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.
Optional: Mix 1/2 cup powdered sugar with 3 Tablespoons water and drizzle
over the coffee cake for a glaze. Yield 1 cake.

MELINDA MORSE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.