Title: Cinnamon Nuts2
Categories: None
Yield: 1 Servings

1 c Sugar
6 tb Evaporated milk
1 ts Cinnamon
4 c Nuts

Mix sugar, milk and cinnamon in small saucepan. Heat to boiling. Boil 2
minutes. Cool slightly; spread nuts on buttered cookie sheet. Pour syrup
over nuts. Toss, coating all sides. Separate nuts individually or into
small clusters. Dry on waxed paper for several hours or overnight. Serve.
Pack any remaining nuts in tightly covered containers.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
on Nov 10, 1997