Title: Cinnamon Oat Waffles with Strawberry Sauce and Whipped Cream
Categories: None
Yield: 1 Servings

1 c Flour
1/2 c Oatmeal; (quick oats)
1 ts Sugar
1/2 ts Salt
1 ts Cinnamon
2 lg Eggs
3 tb Vegetable oil
1 c Milk

------------------------------STRAWBERRY SAUCE------------------------------
2 c Whole strawberries; fresh or
-frozen, (if using frozen
-berries, thaw at room
-temperature for about 30
-minutes.)
1/4 c Sugar
Whipping cream; (optional)

Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside.
In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and
beat well.

Set waffle iron on medium heat. Lightly brush or spray with oil. Pour 1/2
cu batter into the center of the waffle iron. Close and cook until steaming
completely stops. Makes 5 6inch waffles.

STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish.
Mash the remaining berries. It makes about 3/4 cups mashed berries. Place
in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat
and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with
strawberry halves. Top with whipped cream if desired

(recipe appeared in the Consumers Powers Ruralite Magazine - April issue.)

Posted to Bakery-Shoppe Digest by Billy on Apr 10,
1998