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Title: Cinnamon Peach Crisp
Categories: None
Yield: 1 Servings

1/2 c Quick cooking rolled oats
1/2 c Granola; (sweetened)
1/4 c All purpose flour
1/2 c Bornw sugar; packed
1/4 c Butter or margarine
5 c Peeled & sliced fresh
-peaches
1 ts Ground cinnamon
1 1/2 ts Butter or margarine; melted

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Preheat oven to 375º

In a medium bowl combine oats, granola, 3 Tbs. flour and brown sugar Cut in
1/4 cup butter unitl crumbly. Place 1/2 peach slices in an 8 inch square
greased baking casserole. Sprinkle with remaining 1 Tbs. flour. Sprinkle
with half of the oat mixture, then remaining peaches and top with oat
mixture. Sprinkle with cinnamon, drizzle with melted butter and bake for 30
minutes until to is browned.

Posted to recipelu-digest by GramWag on Mar 16, 1998