Title: Cinnamon Pepper Chicken
Categories: Poultry
Yield: 1 Servings

1 Whole fryer
1 1/2 ts Salt
1/2 ts Cayenne pepper
1 ts Black pepper
1 ts Cinnamon
1 ts Allspice

Preheat oven to 325 degrees F. Clean chicken and cut into pieces. Season
well with spices, rubbing into surface. Bake, uncovered, 45 minutes to 1
hour or until done, basting occasionally with pan sauces.
We usually use this recipe with boneless, skinless pieces of chicken
such as thighs or breasts and adjust the cooking time accordingly. ENJOY!
ren

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini