Title: Cinnamon Raisin Bread
Categories: Breads
Yield: 1 Servings

1 pk Yeast
2 tb Sugar
2 ts Cinnamon
1 1/4 c Warm milk
3 c Bread flour
1 ts Salt
1 tb Butter
2/3 c Raisins

The raisins get chopped up (you can add them later if you like after the
first rise) but it smells heavenly and tastes wonderful to wake up with
this hot out of the baker! Note: No instructions provided. Use normal bread
making procedures.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini