Title: Cinnamon Raisin Cake
Categories: Cake
Yield: 16 Servings

2 1/2 c Flour
1/2 c Sugar
3/4 c Brown sugar
1 ts Baking powder
1 ts Baking soda
1 ts Salt
3/4 ts Cinnamon
3/4 ts Allspice
1/2 ts Cloves
1/4 ts Nutmeg
1 1/3 c Buttermilk (or 3 tbs vinegar
-plus milk to fill)
1/2 c Shortening
3 Eggs
1 c Raisins
1 c Walnuts

-----------------------------BROWN BUTTER ICING-----------------------------
2/3 c Butter
1 lb Confectioners sugar
3 ts Vanilla
4 -(up to)
8 tb Hot water (to consistency)

From: cvl@skellam.whoi.edu (Craig Van de Water Lewis)

Date: 16 Dec 1994 14:41:12 -0500
Mix all cake ingredients. Bake at 350 deg. for 45 minutes.

Brown butter icing: Melt 2/3 cup butter until brown. Remove from heat and
stir in remaining ingredients.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.