Title: Cinnamon Rolls
Categories: Bread machi, Breads
Yield: 12 Servings

* * * Dough * * *
3/4 c Milk
1 Egg
1/2 ts Salt
4 tb Butter or margarine; cut up
3 c Bread flour
3 tb Sugar
2 ts Yeast

----------------------------------FILLING----------------------------------
1/3 c Butter or margarine; melted
1/2 c Sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Nuts; chopped
* * * Icing * * *
1 c Powdered sugar
1 tb Milk; more as needed
1/2 ts Vanilla

Add dough ingredients to bread machine pan in order given; use dough
setting on machine.

When machine chimes, remove dough, placing on floured surface. Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.

Bake in preheated 375 degree oven for 20-25 minutes or until golden.

Cool in pan for 10-15 minutes, then drizzle with icing.
Recipe By : Kris Milliron

Posted to Digest bread-bakers.v096.n042

Date: Thu, 19 Sep 1996 14:22:54 -0400

From: "Bill Hatcher"