Title: Cinnamon Rolls #3
Categories: Bread
Yield: 72 Servings

1/2 lb Sugar
3/4 tb Salt
1 c Plus
2 tb Shortening
5 Eggs
3 c Milk
1 1/2 oz Yeast
6 tb Water
3 lb Flour
1/4 ts Vanilla

-----------------------------CINNAMON SUGAR MIX-----------------------------
2 1/4 c Sugar
2 tb Cinnamon
1 tb Shortening

-----------------------------------ICING-----------------------------------
2 c Sifted powdered sugar
3 tb Margarine
A little warm milk
1 ts Maple flavoring
Ground nuts

From: Jim Wooley

Date: Tue, 19 Apr 1994 04:07:55 GMT
Mix together sugar, salt, and shortening. Add eggs, milk and yeast
dissolved in water. Blend. Add flour and vanilla and mix approximately 4
mins. or until a smooth dough is formed. Let rise for approximately 2
hours. Punch and let rest 20 mins. Divide dough into pieces of 1 1/4 lb.
each. Round up and let rest 10 mins. Roll out each piece into a rectangular
sheet 1/4 inch thick and 12 inches wide. Brush with melted butter and
sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if
desired. Roll as for jelly roll and seal. Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets 1/2 inch apart. Let rise
until pieces are double in size. Bake at 400 degrees approximately 15 mins.
Ice while warm. Makes 6-7 dozen.

Cinnamon Sugar Mix: Blend all ingredients together well.

ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps.
margarine, a little warm milk to achieve icing consistency and 1 tsp. maple
flavoring. Ice and sprinkle ground nuts on top.

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