Title: Cinnamon Sauce
Categories: Desserts
Yield: 6 Servings

1 c Packed dark brown sugar
2 ts Cornstarch
1 ts Ground cinnamon
2 tb Butter -- or margarine
2 ts Vanilla extract

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip