Title: Cinnamon Spice Liqueur
Categories: None
Yield: 1 Servings

-----------------------------------SPICE-----------------------------------
1 3" stick cinnamon
3 Thumbnail size chunks
-candied gingerroot,
-slivered
2 Whole cloves, broken up
1 pn Nutmeg

-----------------------------------BOOZE-----------------------------------
1 c Vodka
1 c Brandy
1/2 c Sugar
1/4 c Water

Makes 1 pint
Combine the spice ingredients in a cheesecloth bag or piece of clean nylon
hose (knot the ends tightly).

Combine spices and booze in tightly capped jar and steep for 2 weeks. Wring
the bag of spices out into the jar.

Combine sugar and water in small saucepan. Bring to boil and simmer 5
minutes, stirring constantly. Let cool to room temperature and add to
flavored booze. Funnel into bottle(s) and let mature at least 1 week before
using.

Posted to FOODWINE Digest 11 Dec 96

From: Constance Felten

Date: Wed, 11 Dec 1996 11:08:21 -0600