Title: Cinnamon Spread
Categories: Spreads, Diabetic, Low-fat/cal
Yield: 12 Servings

4 oz Soft margarine at room temp
1 ts Ground cinnamon
1/4 c Granulated sugar substitute

Combine ingredients and mix well Return to container and refrigerate
except when it is being used. 1 tsp/serving.

Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium

Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip