Title: Cinnamon Sugar Balls
Categories: Cookie
Yield: 60 Servings

1 c Margarine; softened
2 Egg whites
1 ts Pure vanilla extract
2 3/4 c Unbleached flour
1 1/2 c Granulated sugar
1/2 ts Baking soda
1/2 ts Salt
2 ts Cream of tartar
2 tb Cinnamon
2 tb Granulated sugar

From: matejka@bga.com (Anita A. Matejka)

Date: Mon, 13 May 1996 14:45:24 +0100

Recipe by: The Complete Book Of High Altitude Baking Preheat oven to 400.
In a mixing bowl, combine margarine, egg whites, and vanilla extract. In
another mixing bowl, combine flour, sugar, and baking soda, salt, and cream
of tartar. Mix wet ingredients with dry ingredients just until moistened.
Chiil dough until firm. Then, roll into balls the size of walnuts. Mix
cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar
mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10
minutes.

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