Title: Cinnamon Swirl
Categories: Abm, Misc
Yield: 2 Servings

-CAROLYN BAKALOR (FCRM50B)
-DONNA GERMAN
1 1/8 c Water
1 ts Salt
2 tb Margarine; /butter
3 c Bread flour
2/3 c Raisins
2 ts Yeast
2 tb Sugar

----------------------------------FILLING----------------------------------
6 tb Margarine; melted
1 1/3 tb Cinnamon
5 tb Brown sugar
3 tb Walnuts; chopped

-----------------------------------GLAZE-----------------------------------
1 c Powdered sugar; +-
3 ts Milk
1/4 ts Vanilla

Use dough cycle Mix filling ingredients together. Roll dough into
rectangles; spread with filling, and roll jelly-roll style. Pinch seams
closed. Place on greased baking sheet, cover and let rise about 30-45
mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and
bread makes hollow sound when tapped.

Mix glaze ingredients until desired consistency- fairly thick. Pour over
bread while still hot.

Happy baking Carolyn Formatted by Elaine Radis
Posted to MM-Recipes Digest V3 #329

From: jlewis1@juno.com (Julie L. Lewis)

Date: Sat, 30 Nov 1996 22:14:05 PST