Title: Cinnamon Swirl Bread Pudding
Categories: Breads, Knox
Yield: 8 Servings

8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 c Milk, skim, cold
1/2 c Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 c Egg substitute
1/2 c Sugar, brown

In shallow 2-quart casserole, evenly spread bread cubes; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg substitute
and brown sugar; process at high speed until thoroughly blended. Pour into
prepared casserole; toss bread cubes until coated. Chill until firm, about
2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini