Title: Cinnamon Swirl Quick Bread
Categories: Breads
Yield: 1 Serving

1 1/2 c Sugar; divided
1 tb Ground cinnamon
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 lg Egg
1/4 c Vegetable oil
GLAZE FROSTING
1/4 c Confectioner's sugar
1 1/2 ts Milk (more if necessary)

Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking
soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into
dry ingredients just until combined. Grease the bottom only of a
9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle
with half the cinnamon sugar. Carefully spread with the remaining batter
and sprinkle with the remaining cinnamon sugar; swirl knife through batter.
Bake at 350 degrees for 45-50 minutes or until a pick inserted near the
center comes out clean. Cool in pan 10 minutes before removing to a wire
rack to cool completely. Combine glaze ingredients; drizzle over bread.

Contributor: Country Woman March/April 1997 Preparation Time: 0:00

Posted to EAT-L Digest by Sarah Gruenwald on Sep 18,
1997