Title: Cinnamon Syrup
Categories: Toppings
Yield: 1 Servings

2 c Sugar
3 c Water
2 sl Lemon
1 Cinnamon stick

Combine sugar, water, lemon slices and cinnamon. Boil to make thin
syrup. Makes about 2 1/2 cups.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip