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Title: Cinnamon Syrup Categories: Polkadot, Lisa, Sauces, Breakfast Yield: 3 Servings 3/4 c Light-colored corn syrup 1 ts Ground cinnamon 1 ts Lemon juice Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts) Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Cinnamon-Rum Syrup in "The Coolest Hot Cakes Ever" * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 10-28-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke 97 |