Title: Cinnamon Wafers
Categories: Bobbie's no, Cookies, Desserts, Southern li
Yield: 78 Servings

2/3 c Butter or margarine;
-softened
1 c Sugar
1 ts Ground cinnamon
1 Egg; slightly beaten
1 ts Vanilla extract
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/4 c Milk

Cream butter; gradually add sugar and cinnamon, beating unti light and
fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and
salt. Add to creamed mixture alternately with milk, beginning and ending
with flour mixture; mix well after each addition. Drop dough by rounded
teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375
F. for 8 minutes or until edges are lightly browned. Cool on wire racks.
YIeld: 6 1/2 dozen. Submitted to magazine by Mrs. Donald C. Vanhoy,
Salisbury, North Carolina. MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living, September, 1981, p. 196

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 27, 1998