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Title: Cinnamon Whippersnaps Categories: Cookies, And, Bars Yield: 4 Servings 1 lg Pkg. lemon cake mix 2 c Frozen whipped topping; -thawed 1 Egg Sifted powdered sugar Grease cookie sheets. In large bowl mix BY HAND the cake mix, thawed topping and slightly beaten large egg. Drop by teaspoons into the powdered sugar and roll into balls. Place about 1 1/2 inches apart on cookie sheet and bake 10-15 minutes at 350 degrees or until just light brown. Lift from sheet while hot with firm spatula. Be careful not to overbake. Cookie appears very soft even when done. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |