Title: Cinnamon-Lemon Yams
Categories: Vegetables
Yield: 6 Servings

2 16 oz. canned yams
1/4 c Butter, melted
2 tb Bottled lemon juice
1 ts Ground cinnamon
1/2 c Crumbled cornflakes

Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter,
lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes.
Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's
collection.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini