Title: Cinnamon-Orange Chicken
Categories: Poultry
Yield: 4 Servings

4 Chicken filets
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Olive oil
1/2 c Onion; sliced
1 ts Ginger
1/2 c Orange juice
1 tb Dried currants
1 tb Capers; rinsed and drained

Date: Fri, 08 Mar 1996 05:01:08 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By: Weight Watchers

Rinse and dry chicken. Sprinkle with cinnamon and nutmeg. Heat oil in
medium skillet over medium-high heat. Add chicken and cook for 3 minutes,
or until lightly browned; turn chicken; add onion and ginger. Cook for 2-3
minutes, stirring frequently, until chicken is brown. Reduce heat; add
orange juice, currants and capers. Cover and simmer for 7-10 minutes until
chicken is thoroughly cooked. To serve, slice each chicken breast crosswise
and spoon remaining sauce evenly over top. Makes 4 servings.

MC-RECIPE@MASTERCOOK.COM

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