Title: Cinnamon-Raisin Bread 2
Categories: Bread machi, Low fat
Yield: 1 Servings

2 ts Yeast
2 c White Flour
1 c Whole Wheat Flour
1 c Oatmeal; Whirred In Blender
1/2 c Applesauce
2 ts Cinnamon
3 tb Brown Sugar
1 Egg
2 tb Butter Or Margarine; Or Oil
1/2 ts Salt
1 c Water
1/2 c Raisins; To 1 C, Add At Beep
To Keep Them Whole

This stuff makes the most fantastic toast. It's also not bad untoasted. We
have made it successfully making the bread as listed, but adding only 1
Tbsp of white sugar and no cinnamon at the beginning, and then adding a
cinnamon/brown sugar mixture 30 s. or a minute before the end of the last
kneading cycle. The sugar/cinnamon ends up marbled through the bread, and
it is wonderful (hard to get right though)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Matthew Asplund