Title: Cinnamon-Raisin Bread 3
Categories: Bread machi, Breads
Yield: 1 Servings

1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 ts Cinnamon
1 tb Butter; at room temperature
1 1/4 c Milk; warmed
2/3 c Raisins

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Optionally add raisins at the triple beep
point near the end of the second mixing (they will remain whole that way).
Setting: white bread

>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : DAK, Loafing It