Title: Cinnamon-Raisin Scone Sticks
Categories: Bread
Yield: 10 Servings

2 1/2 c Reduced fat baking mix (such
-as Bisquick reduced fat)
1/2 c Raisins
1/2 c Skim milk
1/4 c Plain nonfat yogurt
1/2 ts Ground cinnamon

Date: Wed, 12 Jun 1996 08:21:19 -0500

From: "Crystal D. Davis"

Source: Houston Chronicle

Heat over to 450 degrees. In a large bowl, combine baking mix, raisins,
milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto
surface dusted with baking mix and roll dough in baking mix to coat. Knead
dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10
1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake
10 to 12 minutes or until golden. Makes 10.

EAT-L DIGEST 11 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.